I strongly believe that the success and developing for each restaurant needs a right and proper consulting. This unique and professional job that bring a long term and statistic way of working for an establishment. Each restaurant, fast-food or coffee shop is connected to a right consulting system and this issue is a benefit for the consulter and the investor.
During the time I moved back to Iran, I opened few restaurants and coffee shops. Sometimes I go and eat there, and to see the movement and running those places make me happy.
I help you to open and run your own business that your restaurant can serve to each customer desire, correct services, and even different kind of food with its own culture.
In this matter, I use my professional experiences to guide you for a start budget, restaurant design, purchasing and investing in equipments, menu writing, staff training and cooks, and finally check points before opening time to make sure we are on the right road and goal.