۱- Knowing about basic cooking and terms ( stocks, knife skill, soups, salads, and terms)

۲- Basic Italian cuisine (Italian breads, pastas, pizzas, and sauces)

۳- Advanced Italian cuisine( steaks, fish, sweets, and plats)

۴- Cup cakes  and desserts ( teaching sweets and desserts for coffee shop)

۵- Low fat and healthy cooking ( special food for healthy and athletic people)

۶- International sauces ( teaching different kinds of sauces and using them for each plat)

۷- Garnish and designing ( vegetables and herbs garnishing for small quantity production)

۸- Coffee shop ( teaching warm,  cold drinks and mixed drinks)

۹- International culinary art ( teaching different kind of food from each cuisine)

۱۰- Finger foods (tapas, snacks, sandwiches, and small size food)

۱۱- Asian food( cooking food from east Asian, Indian, and Thai food)