۱- Knowledge of  how to open a restaurant, coffee shop or fast-food (Knowing the laws, consulting system, costs, setting and planning a restaurant)

۲- kitchen managements (Skills of controlling and managing a kitchen in hotels and restaurants)

۳- restaurant and events management (Knowing the skill of service, managing a restaurant, set ups, hygiene, and restaurant professional conversation)

۴- menu writing and lingering of menus (Teaching how to write a menu for different kind of restaurant and a right system of menu planning)

۵- hosspitality manners and customer service (Developing the skill of a professional service, customer service, and right acts for each restaurant)